Where to Eat in Karon Beach
Mondays & Public Holidays Closed
Open Tue – Fri 11am to 7pm
Open Sat – Sun 11am until late
Proudly Serving you For 18 Years
Eat @ O’Tool’s Restaurant
CHEFS DAILY SPECIALS FROM 2PM
MONDAY Home Cured Ham & Colcannon
TUESDAY Sausage & Bean Casserole
WEDNESDAY Liver & Onions
THURSDAY Mo’s famous big BBQ Ribs
FRIDAY Home Made Pies
SATURDAY Steakhouse: Fresh Black Angus Aussie steaks
SUNDAY Roast Lunch & Dinners, Beef, Lamb, Chicken or Pork
ALL DAY BREAKFAST – Freshly cooked to order
CHILDRENS/KIDS MENU – For The Wee Folk’s
CHEF MO’s SIGNATURE DISH – Lamb Shank
GOOD OLD FASHIONED PUB GRUB Serving Lunch, Snacks, Dinner
YOUR RESTAURANT CHEF
The Restaurant, Managed by Maurice, a Real English Chef with over 30 years experience. Dining available Inside, out on the Terrace or Al Fresco. Serving International Favourites alongside Traditional Irish fare, including ALL Day Big Bhoyo Breakfast, Steakhouse, Fresh Aussie Chargrilled Steaks, Homemade Pies, Authentic Brummie Balti Curry, Sunday Roasts, Chef’s Feature Dishes & More. Special Parties, Requests & Occasions can be catered for.
OUR RESTAURANT MENU
| (v) = Vegetarian | |
| ALL DAY BREAKFAST | Baht |
| Big Bhoyo | 350 |
| 2 Eggs any style, Back Bacon, Sausage, Black Pudding, Fried Bread, Baked Beans, Tinned or Grilled Tomatoes, Potato Slices, Fried Mushrooms, 2 Slices of Toast with Butter & Jam/Marmalade, Fruit Juice, Cup of Coffee or Large Mug of Tea | |
| Lek Bhoyo | 200 |
| 2 Eggs any style, Home Cured Ham, Fried Potatoes, Toast, Fruit Juice, Cup of Coffee or a Mug of Tea | |
| BUILD YOUR OWN | |
| 2 Eggs any Style or Fried Bread or Tomatoes – Tinned or Grilled (v) | 20 |
| Baked Beans or Potato Slices or Mushrooms (v) | 40 |
| Black Pudding | 50 |
| 2 Rashers of Back Bacon or 4 Rashers of Streaky Bacon | 60 |
| 1 Sausage | 36060 |
| Fresh Fruit, Muesli or Corn Flakes with Banana | 60 |
| OMELETTES | |
| 2, 3 or 4 Eggs & Ham, Cheese, Onion, Tomatoes & Mushroom | 220/240/260 |
| Spanish Omelette 4 Eggs, Potatoes, Onions & Peas (v) | 250 |
| BEFORES | |
| Tomato Soup with Bread (v) | 100 |
| Leek & Potato Soup with Bread (v) | 100 |
| Pea & Ham Soup with Bread1 | 100 |
| Hummus with Hot Toast (v) | 100 |
| Field Mushrooms Breaded, Fried and Served with Garlic Mayonnaise (v) | 160 |
| Prawn Cocktail | 190 |
| Tempura Prawns | 190 |
| Cauliflower Cheese in a White Wine Sauce with a Cheddar Cheese Glaze (v) | 140 |
| NACHOS | |
| Dipping Guacamole, Salsa, Sour Cream & Spring Onion (v) | 190 |
| Plus Chilli Beef | 60 |
| Loaded All the above Plus Cheese Sauce and Jalapeno Chilli's | 280 |
| NIBBLES | |
| Vegetable Spring Rolls (5) with Sweet Sauce (v) | 100 |
| Shrimp Spring Rolls (5) with Sweet Chilli Sauce | 100 |
| Garlic Bread or Onion Rings (v) | 100 |
| Paprika Potato Wedges with Sour Cream & Spring Onion Dip | 100 |
| Scallop Potatoes in Batter with Garlic Mayonnaise (v) | 100 |
| Real Chips or Chip Butty (v) | 100 |
| Chicken Satay with Peanut Sauce (contains nuts) | 120 |
| Chicken Wings in a Honey & Mustard or Spicy Tomato Glaze | 120 |
| PIZZA | |
| Hawaiian Home Cured Ham, Cheese & Pineapple | 280 |
| Veggie Peppers, Onions, Mushroom & Aubergines (v) | 280 |
| BBQ Meat Lovers Salami, Pepperoni, Ground Beef & Home Cured Ham topped with BBQ Sauce | 280 |
| PASTA (Penne) | |
| Macaroni and Cheese (Small/Large) (v) | 100/180 |
| Carbonara Bacon, Egg & Cream Sauce | 260 |
| Bolognese Minced Beef in a Traditional Sauce | 280 |
| 3 Bean with Tomato, Pepper and Red Onion, Black Olives & Feta Cheese (v) | 280 |
| Fresh Salmon Poached with Courgette, Red Onion & Cherry Tomato | 320 |
| SALADS | |
| 3 Bean Salad with Apple, Celery, Onion, Black Olives, Crisp Leaves & Feta Cheese (v) | 190 |
| Caesar Salad with Warm Croutons (v) | 130 |
| Greek Salad with Feta Cheese (v) | 180 |
| Chef’s Salad Crispy Lettuce, Tomato, Cucumber, Onion, Celery, Spring Onion, Boiled Egg, Home Cured Ham & Grilled Chicken with Rosemary sauce (v) | 250 |
| Grilled Chicken Breast; BBQ or Lemon & Garlic or Honey & Mustard Served with any of the above add | 160 |
| Coronation Chicken (Small/Large) Shredded Chicken with Curry Laced Mayonnaise, Sultanas, Mango Chutney, Spring Onions & Coconut Served on a Bed of Leaves with Hot Toast | 180/260 |
| FAVOURITES | |
| Bangers & Mash – 2 or 3 Sausages with Peas & Gravy or Baked Beans | 290/350 |
| Cottage Pie with 3 Fresh Vegetables | 320 |
| Fish & Chips with Mushy Peas | 320 |
| Pork Loin Steak with Chips, Peas & Tomato | 320 |
| Gammon Steak with Pineapple & Chips | 290 |
| Irish Stew Lamb or Beef, Potatoes, Root Vegetables, Onions, Celery in a Guinness Gravy topped with Shredded Cabbage | 290 |
| Ploughman’s Lunch Cheese Pickled Onions, Salad & Ciabatta Bread served With Original Branston Pickle (v) | 260 |
| Chef Mo’s Chilli Cheese Fries Special Beef Chilli with Real Chips | 240 |
| Home Cured Ham Fried Eggs & Real Chips | 260 |
| CHEF MO’s FEATURE DISHES | |
| Chicken Breast lightly grilled glazed with Brie, served with Asparagus & sautéed Chicken Livers, nestling on Garlic Infused Mashed Potatoes & a Cream & Chives Sauce | 420 |
| Rib Eye Steak braised for 2 hours in Red Wine & Balsamic Sauce served on a bed of Sauté Potatoes and Garnished with Bok Choy and Olive Oil roasted Field Mushrooms topped with melted Blue Cheese | 420 |
| Chicken Parmigiana breast of Chicken Breaded & deep fried then topped with Ham, Tomato Sauce, glazed with Parmigiana & Mozzarella Cheese served with Creamy Garlic Mashed Potatoes | 360 |
| Dory Fillet simmered with a light pesto glaze resting on a bed of Tomato Sauce infused grated Courgette & Buttered New Zealand Mussels | 340 |
| Lamb Shank gently braised in a Rosemary & Soy Sauce served on Mashed Potatoes with Spring Onion & Cherry Tomatoes | 520 |
| O'TOOL'S BURGERS | |
| Home Made BIG Beef Burger (200g) using Australian Minced Beef, Onion, Tomato, Basil, Egg & Seasoning | 350 |
| Home Made BIG Lamb Burger (180g) using Australian Minced Lamb, Fresh Rosemary, Fresh Mint and Seasoning with Minted Yogurt | 350 |
| Chicken Burger Hawaiian Style Fresh Breaded, Fried Chicken Breast topped with Glazed Pineapple and Mayonniase | 280 |
| Fish Burger Breaded, Deep Fried Dory Fillet with Tartar Sauce | 280 |
| All our Burgers come in a Toasted Sesame Bun dressed with Lettuce, Tomato & Dill Pickle served with Onion Rings, Home Made Coleslaw & Chips | |
| +PLUS | |
| Fried Egg | 10 |
| Cheddar Cheese or Blue Cheese | 30 |
| 1 Rasher of Back Bacon or 2 Rashers of Streaky Bacon | 30 |
| Black Pudding | 50 |
| Chilli Beef | 60 |
| BUILD YOUR OWN SANDWICH or CIABATTA BUN | |
| Cheese or 2 Eggs Fried or Egg Mayonnaise (v) | 90 |
| Tuna & Mayonnaise or Home Cured Ham or Sausage or 2 Rashers of Back Bacon or 4 Rashers of Streaky Bacon | 100 |
| Coronation Chicken | 180 |
| Grilled Chicken, Choice of BBQ, Lemon & Garlic, Honey & Mustard or Tandoori | 200 |
| + Original Branston Pickle | 20 |
| Minute Steak (160g) with Cheese, Green Pepper, Onions & Chips | 350 |
| CHEF MO’s DAILY SPECIALS Available from 2 pm till Close | |
| MONDAY Home Cured Ham & Colcannon Braised home-cured ham, carrots, onions, celery, and a mix of creamed mashed potato, cabbage and spring onions and served with a parsley sauce. | 290 |
| TUESDAY Sausage & Bean Casserole 2 sausages simmered with onions tomatoes, cannellini, and borlotti beans. Served in an open Yorkshire pudding with diced saute potatoes. | 240 |
| WEDNESDAY Liver & Onions Pork liver sauteed with thyme on mashed potato, topped with caramelized onions. | 290 |
| THURSDAY Mo’s BBQ Ribs Mo’s Special BBQ Ribs in Honey & Oyster Sauce, Served with Real Chips or Jacket Potato | 290 |
| FRIDAY Home Made Pies Steak & Kidney - Minced Beef & Onion - Pork, Bacon, Apple & Rosemary – Chicken & Mushroom, all Served with 3 Fresh Vegetables & Mashed Potatoes | 290 |
| SATURDAY Aussie Black Angus Steak Sirloin (200g), Fillet (200g) or T-Bone (400g) served with Onion Rings, Tomato, Mushrooms & Chips & a Choice of 3 Sauces, Béarnaise, Dianne, Pepper | 390/420/480 |
| SUNDAY Roast Lunch & Dinner Sirloin of Beef, Leg of Lamb, Chicken wrapped in Smoked Bacon with Sage and Onion Stuffing, or Pork Loin with Thyme, Parsley and Apple Stuffing. Served with Roast & Boiled Potatoes, Brocolli, Cauliflower Cheese, Carrots, Cabbage, Peas & Yorkshire Pudding | 360 |
| RUSSIAN SPECIAL DISHES | |
| Bortch Hearty Beetroot Soup garnished with Grated Carrots, Onions & Potatoes, served with Sour Cream & Dill | 120 |
| Golubtsy Minced Pork With Onions, Tomatoes, Garlic, Parsley, Rice & Dill, Wrapped in Cabbage Leaves Braised in a thin Tomato Soup, served with Boiled Potatoes, Sour Cream & Dill | 230 |
| Tabaka Boned & Flattened Chicken Thighs Sautéed with Garlic, Turmeric & Cayenne, served with a Plum Sauce, Braised Red Cabbage & Boiled Potatoes | 250 |
| Paprika Collar of Pork Pork Collar sautéed in Caraway Seed & Paprika with a Mushroom, Green Pepper & Tomatoes Sauce served with Braised Red Cabbage, Boiled Potatoes and Sour Cream | 280 |
| AFTERS | |
| All Served with Custard or Ice Cream | |
| Bread & Butter Pudding | 120 |
| Deep Fried Bananas with Plum Sauce | 120 |
| Banana Split | 120 |
| Sponge Puddings Sticky Toffee or Golden Syrup or Chocolate or Spotted Dick | 120 |
| Ice Cream Chocolate, Strawberry, Vanilla | |
| 1 Scoop | 40 |
| 2 Scoop | 70 |
| 3 Scoop | 80 |
| Cheese & Biscuits Cheddar, Brie & Blue | 180 |
| BEVERAGES | |
| Mug of English Tea or Green Tea | 40 |
| Cup/Mug of Coffee Cappuccino or Espresso | 40/60 |
| Nescafe Latte Iced Coffee or Liptons Iced Tea - Lemon or Peach | 50/60 |
| Fruit Juice (Small/Large) Orange, Pineapple, Tomato, Apple or Cranberry | 40/60 |
| Glass of Milk or Mineral Water | 50 |
| MILKSHAKES Banana, Chocolate, Strawberry or Vanilla | 70 |